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Lead In Drinking Water - Big Deal?

Posted on January 27th, 2009 in Tap Water Safety by Admin

If you are drinking or cooking with tap water, are you concerned with the lead level?

Please post me a reply.

Chlorine - Good or Bad?

Posted on January 24th, 2009 in Tap Water Safety by Admin

Well, it is both good and bad. It’s good before entering our bodies. It’s bad after entering our bodies. Bill Thornington, the owner at Green Living Store explains it well:

Chlorine, it is good or bad? Well, that depends on where it is in our delivery system. What makes it a ‘good thing’ in our municipal water pipes is because it’s effective and it’s persistent. It’s a ‘bad thing’ when it’s in our household water.

The action of Chlorine is to oxidize compounds with which it contacts. The very reasons that Chlorine is used in water purification are the reasons we should remove it before we finally use it. It is an indiscriminate killer. It kills both good and bad bacteria. It will attach the hostile bacteria, the stains in your clothes, or the good bacteria in our bodies, Vitamins C and E, thyroid hormone, your skin and hair and many other compounds important to human life. Drinking Chlorine treated tap water upsets the natural and necessary bacterial balance in your intestines and is one of the factors involved in overgrowth of Candida.

Candida acts as a natural antibiotic and is a ‘good thing.’ It helps to control the growth of adverse bacteria and is also kept in check by these same bacteria, forming a balance in the intestines. Through the use of antibiotics, swimming, bathing in or drinking chlorinated water, the essential microorganisms in

the body are killed off, allowing a bloom or overgrowth of Candida, which is a ‘bad thing.’

Why do we use Chlorine in America? The chlorination of water supplies began early in the 20th century as a response to cholera and typhoid epidemics (water-borne pathogens) which were killing many people. It worked - people stopped dying of cholera and typhoid. Instead, they began developing cancers, arteriosclerosis, heart disease and other chronic degenerative diseases, years later.

Cholesterol-bearing foods took the rap, even though people had been eating them for centuries without these problems. Newer research is pointing directly at Chlorine that has been directly associated with Heart Disease, atherosclerosis, hardening of the arteries, plaque formation and cancer causing carcinogens like chloroform, which is formed in the chlorinated steam of your bathroom shower.

Americans are just beginning to become aware of the importance of removing chlorine from drinking water, but little is said about removing it from bathing water. During the 1984 Olympics in Los Angeles, the European Olympic Committee refused to compete in the Olympic pool until the chlorine was removed and an alternate purification method was installed.

Every time you step into a hot, steamy shower, the pores of your skin open. Your body acts as a giant sponge and absorbs Chlorine and chloroform. Chloroform is also known as trichloromethane, methane chloride, or methyltrichloride. Likewise, the steam and mist created by the hot shower including chloroform is inhaled and deposited in your lungs and blood stream. Many health officials and biochemists believe that Chlorine is so dangerous that if it were proposed today for the first time, that it would be banned by the FDA.

In humans, chloroform affects the central nervous system (brain), liver, and kidneys. Chloroform was used as an anesthetic during surgery for many years before its harmful effects on the liver and kidneys were recognized. Results of studies of people who drank chlorinated water showed a possible link between the chloroform in chlorinated water and the occurrence of cancer of the colon and bladder. Cancer of the liver and kidneys developed in rats and mice that ate food or drank water for a long time that had large amounts of chloroform in it.

The key to good health is good water.

The human body is designed to run on water. Every life giving and healing process that happens inside our body - happens with water. So many common ailments and illnesses can be prevented and possibly even cured with an increased intake of healthy water. Headaches, hypertension, back pain, arthritis, ulcers, asthma, morning sickness and fatigue, to name a few. An investment in a Chlorine trap filter on your shower, tap water or a whole house system will instantly yield results in softer hair and skin, and will stop the daily attack on your body by chlorine and chloroform.

Is bottled water safer than tap water?

Posted on December 31st, 2008 in Tap Water Safety by Admin

Not necessarily. NRDC conducted a four-year review of the bottled water industry and safety standards that govern it, including a comparison of national bottled water rules with national tap water rules, and independent testing of over 1,000 bottles of water. Their conclusion is that there is no assurance that just because water comes out of a bottle is any cleaner or safer than water from the tap. And in fact, an estimated 25% or more of bottled water is really just tap water in a bottle - sometimes further treated, sometimes not.

Further more, bottled water usually sits in the bottle for a while before consumption, water is stale and turns acidic, which is not healthy for the body. Plastic bottle when left under direct sunshine or in high room temperature can leach bad chemical that harm your health also. Studies have shown that chemicals called phthalates, which are known to disrupt testosterone and other hormones, can leach into bottled water over time. A study found that water that had been stored for 10 weeks in plastic and in glass bottles contained phthalates, suggesting that the chemicals could be coming from the plastic cap or the plastic bottle.

“Where can I get good water to ensure good health?”

While most people can detect the odor and taste of chlorine in tap water, there are contaminants we cannot see with our bare eyes. Since bottled water are not guaranteed to be safer than tap water either, and it is a very expensive commodity, installing a quality water purifier to filter out the tap water is the safest and most economical solution.

Is tap water safe for drinking?

Posted on December 31st, 2008 in Tap Water Safety by Admin

Scientists estimate that each year up to 7 million Americans become sick from contaminated tap water, which can also be lethal. Pollution, old pipes and outdated treatment threaten tap water quality.

Let’s see what are usually found in tap water:

  • Particulates: silt, sand and pipe scale
  • Chemicals: chlorine or chloramine (as disinfectant)
  • Lead from soldered pipes
  • Heavy metals from environmental pollution
  • Microbiological growth inside pipelines or tanks
  • Particulates from corrosion and rusting inside pipes or holding tanks
  • Vinyl chloride from new PVC pipes
  • Leeching industrial runoff, pesticides

According to Natural Resources Defense Council (NRDC), there might be rocket fuel, arsenic, germs and many other contaminants that are not seen by the human eyes in your tap water.

Would you still feed your body unfiltered tap water, in the form of drinking or cooking?  Don’t use your kidneys as water filter device.  A quality water filtration system is worth every penny, over time.

Say No To Plastic

Posted on September 18th, 2008 in General by Admin

We almost use plastic for everything, from water bottles, to baby bottles, food containers, plastic forks, plastic spoons, cups, plates…

According to this article, the safety of bisphenol A, or BPA, in plastic products to human have been questioned.

While it is not practical to throw out all the plastic foods or drink containers in your cabinet, trying to cut down on their usage whenever you can may be worthwhile.

DO NOT microwave your food or drink in plastic containers!

Edward Fujimoto, a Wellness Program Manager at Castle Hospital, was on a TV program explaining the hazardous of heating plastic in microwave, especially fat content, will cause cancer.  The combination of high heat, high fat and plastic releases dioxin.

Dioxins are highly poisonous to the body cells and cause cancer, especially breast cancer. Don’t freeze plastic bottles with water in them as this toxin can leach into to water.

Plastic food wraps are also not to be microwaved.  Keeping bottled water in the car is very dangerous.  Both for the same reason.

May be it’s time to switch the baby bottle to glass bottle again. And it’s best to not using the microwave at all. It’s always better to be safe, for health’s sake.


Health Warning For Thre Area Beaches

Posted on July 22nd, 2008 in Tap Water Safety by Admin

By Kim Hackett

Health warning for three more area beaches

“……Experts say polluted storm-water runoff can degrade drinking water supplies, contaminate fish and contribute to the growth of harmful algae blooms

According to a study by the Natural Resources Defense Council last year, the number of closing and advisory days at ocean, bay and Great Lakes beaches in 2006 topped 25,000 — more than ever recorded in the survey’s 17-year history.

Florida’s drainage problems stem from development practices decades ago, when facilitating growth took precedence over water quality protection.

Elaborate regulations now require systems to treat the storm water from new development to prevent water pollution.

But officials have struggled for years to figure out how to improve water quality in runoff from older developments………”

High Trihalomethanes Level In Water

Posted on July 17th, 2008 in Tap Water Safety by Admin

If you live in Columbia, here is an article from the Missourian regarding Trihalomethanes in water. Trihalomethanes are compounds that form when chlorine, which is added to drinking water to kill potentially harmful bacteria, interacts with organic matter in the water. Trihalomethanes have been linked with increased risk of cancer.

Read here to see how this high level of trihalomethanes in your tap water can affect your health and what are the remedies the city are looking to resolve this water safety issue.

Most cities add chlorine to treat drinking water. Filtering it out before consuming water should be taken seriously considering all the side effects that comes with this necessary water treatment method at city level.

Ultraviolet Water Purifiers - eSprings

Posted on May 6th, 2008 in Tap Water Safety by Admin

Stop Throwing Money Away Buying Bottled Water

Invest In The eSpring Water Purifier And Save Money In The Long Run

Save Mother Earth, Save Your Purse!

Why choosing an eSpring water purifiers? Here are a few reasons:

  • It improves the taste, odor, and clarity of 1,320 gallons of water, enough for a family of six to cook and drink with, for one year.
  • The carbon-block filter reduces more than 140 potential health-effect contaminants: pesticides, VOCs, mercury, lead….
  • Allows beneficial minerals like calcium and magnesium to pass through.
  • The UV bulb destroys microorganisms in drinking water without the use of chemicals.
  • The counter-top unit is about the size of a coffee maker and attaches to your existing faucet in minutes, without special tools.
  • Comes with 120 days satisfaction guarantee!

I like the last feature best. Most other product offer a 30 days to 60 days guarantee, this company offers a full 120 days, that is almost 4 months to test use the unit! If for any reason you are not satisfied with its performance, simply ship it back and you will be refunded 100% , no question asked.

Yes it costs $577 for the counter top (there is below the counter unite available), it sounds like a lot of dough to come up at once. But if your family is consuming 4 cases of bottled water a week, then this unit will pay for itself in 6 months time, or less. Plus you get fresh, clean, safe, great tasting water from your faucet. No more trips to the store hauling in cases of water and depositing tons of empty bottles to the landfill. No more paying for the bottles more than you are paying for the water and not even sure if its content is bacteria and contaminants free. Save your money for gas, get a filter.

Quit Doing This and avoiding this lady-lifting.jpg man hauling empty bottles

Get This espring.jpg

Try it out for 120 days - the best way to find out if the product delivers as promised. Some people even took the purified water to the lab and got it tested. You can do the same just to make sure you have the best quality water for your body.

Why should you drink filtered or better yet, purified water?

Posted on April 28th, 2008 in Tap Water Safety by Admin

We all know water is essential to live. But most of us are not aware of the crucial role water plays in virtually every organ and function of our bodies. Water does more than sustain live. Good water can actually improve our health, our fitness, and even our appearance. On the other hand, water with contaminants, chlorine or chloramines may slowly affect us.
Water is good for you only if it’s good water. But what is good water?
It has to be clear, clean, odor less, contaminant free, bacteria and virus free, there should be trace of beneficial minerals such as calcium, magnesium, and fluoride.
Potable water has become a major concern for many people today. The National Resources Defense Council (NRDC) maintains that the number of Americans exposed to water contaminant above EPA standard is growing.
Do you know what is in your tap water before it is in you?
We often take the purity of our tap water for granted - and we shouldn’t. There are endless reports of contaminants in our tap water. Aging pipes can break, leach contaminants into the water they carry and breed bacteria - all potential prescription for illness. Old-fashion water treatment -built to filter out particles in the water and kill some parasites and bacteria, generally fails to remove 21st century contaminants like pesticides, industrial chemicals and arsenic.
To disinfect, chlorine is added to our water supply at the water processing plant. Chlorine is a poisonous greenish-yellow non-metallic gas used to prevents algae growth and kills bacteria in water. (Simply, it’s a form of bleach, think of Clorox in the laundry room or the bathroom for disinfection) In many cities, ammonia is also added to the process which is called Chloramine, to stabilize the chlorine so it won’t vaporize over time. Here are a few quotes from our city (San Francisco) water department pamphlet: “Unlike chlorine, chloramines cannot be removed from water by boiling or by letting an open container of water stand to dissipate chlorine gas? It can be removed by specific treatment methods.”; “Chloraminated water can harm fish and amphibians, such as turtles and frogs, as chloramine passes through their gills and directly enters the bloodstream but it’s safe for people and animals to drink”

Huh? I have to scratch my head when reading this. Water does eventually enter our blood stream too, how does that make it safe, just because we breathe through our lungs? It won’t kill us right away, but will slowly if accumulated over a long period of time, like 10, 20, or 30 years? Chlorination is necessary to kill bacteria in our tap water, but should be removed before it’s coming into our bodies. Beside chlorine or chloramines, tap water may or most likely contain:

  • Lead from soldered pipes. Lead can result in anemia, low birth weight in children, increase blood pressure in adults
  • Microbiological growth inside pipeline or tank
  • Particulates from corrosion and rusting inside pipes or holding tanks
  • Pesticides from leeching industrial runoff
  • Mercury, which may cause kidney damage
  • Radon from land decade can increase the risk of stomach cancer
  • MTBE (Methyl Tertiary Butyl Ether), a cancer causing chemical
  • Bacteria and viruses

EPA estimates that 2-10% of bladder cancer may be from contaminated drinking water. The use of at source water purification devices is strongly recommended to protect you and your family’s health.

I don’t know where this guy lives. He said in the video that he has been gone only for 3 days and return to his home to find that the water from his tap is ….

Lead is another major concern in tap water. Removing it is a must.

For the best and safest water, this is a better solution.

Ultraviolet Water Purifiers - For Home and Office

Posted on April 14th, 2008 in Water Purifiers by Admin

Using a ultraviolet water purifier to treat drinking water is not only necessary when you are on the go but it’s equally important for treating the water that comes from your tap.

Even most of municipal water is treated with chlorine or chloramines to disinfect, many of the microorganisms such as bacteria, viruses and cysts along with many other contaminants may still be in your tap water. Drinking or cooking straight from the tap may post some health related issue, especially among children, elder and people with vulnerable immune system.

A team of scientists and engineers, who are experts in water quality technology since 1984, have combined the best of water filtration technologies to design the eSpring - carbon-block and ultraviolet water purifier that provides fresh, clean and great tasting water right from your tap and has been enjoyed by 3.5 million households.

 

uv-light.jpg

The eSpring is the first in-home system to combine a patented carbon-block filter with ultraviolet water purifier and an electronic monitoring system. It is a major breakthrough in water treatment with its U.S. patented technologies, and it is certified by NSF International.

  • The eSpring™ with ultraviolet water purifier destroys microorganisms. It also effectively reduces more than 140 other possible health-effect contaminants by trapping them in its patented carbon-block filter. No other in-home system does both.
  • How it works: The UV bulb is located in the center of the cartridge, puts out up to 80 millijoules (units of measure) of UV light – enough to destroy more than 99.99% of waterborne, disease-causing bacteria and viruses in drinking water.
  • Water always flows cold: Turning on the tap activates an electro-magnetic connection to the bulb that switches the bulb on, therefore the bulb is not on all the time.

Other benefits:

  • Water from the eSpring with ultraviolet water purifier is safer than tap water
  • Dramatically improves the taste, odor and clarity of water
  • Reduces potential carcinogens that can be found in drinking water
  • Is more convenient than bottled water
  • Has a high flow rate to fill your glass or container quickly
  • Treats drinking/cooking water for a family of 6 for up to one year
  • Improves the taste of beverages made with filtered water
  • Is convenient and easy to operate
  • Has a smart, sleek, space-saving design
  • Has convenient and easy replacements
  • Is less costly than bottled water
  • Has been certified to reduce more health effect contaminants than any other carbon-based system
  • Effectively reduces chlorine
  • Effectively reduces lead in drinking water
  • Effectively reduces mercury in drinking water
  • Effectively reduces radon and radon decay products in drinking water
  • Does not remove beneficial minerals, such as calcium, magnesium, and fluoride
  • Is designed, assembled and manufactured in the USA
  • Comes with a satisfaction guaranteed or your money back

While you should be extra cautious when dealing with lake, stream, river or well water, you should not over look what might be in your tap water either. Invest in an eSpring carbon-block and ultraviolet water purifier will ensure you and your family the safest water available today, in your own home.

 

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